Glenn Lindgren: From the looks of things, most people are here for the sandwiches. Although you won't find a true Cuban sandwich here – we guess for a lack of true Cuban bread – you can get a pretty decent medianoche.

Jorge Castillo: What they do serve here is a unique sandwich with Cuban influences. It's not like anything you'd ever get in Miami!

Raúl Musibay: But let me tell you, the sandwiches are good.

Glenn Lindgren: The sandwiches are all assembled on a bakery roll with lettuce, cilantro, and a seasoned mayonnaise. You add your choice of meat – pork, chicken, shrimp – and they cover the whole works with a mound of sautéed onions. The cilantro is really a nice touch, it gives the sandwich a nice tangy bite.

Raúl Musibay: It's not Cuban, but it tastes great.

Glenn Lindgren: There is a small counter and a few tables outside for outdoor dining. If you're in Seattle on one of those rare days when it isn't raining, the outdoor table is a nice place to sit and watch the people go by.

Glenn Lindgren: They actually have a few dishes where you need to specify the degree of "heat," something you'll never see in a Miami Cuban restaurant.

Jorge Castillo: You get a small corn on the cob with your meal, but the frijoles are tasty and worth the extra cost as a side item.

Glenn Lindgren: The menu includes a Jamaican Jerk chicken sandwich and something we have never seen in a Cuban restaurant: tofu.

Jorge Castillo: This is Seattle after all!

Glenn Lindgren: We're still trying to explain it to Raúl.

Raúl Musibay: What in the heck is tofu?

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo

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