You can even skip the bread with the Cohibarito sandwich, available in several configurations of fillings sandwiched between two thinly sliced fried plantains!
Start your meal with a delicious, flaky empanada -- yes you can even get one stuffed with ropa vieja. And although the sandwiches are great here, don't pass up the many Cuban classics on their "Chef's Specialties" menu. A "Cohiba Platter" for the undecided and a home style picadillo are both stand outs.
HOURS: Sunday - Thursday 11:00 a.m. to 10:00 p.m. | Friday and Saturday 11:00 a.m. to 11:00 p.m.
PRICES: Moderate. Entrees $12.00 to $30.00
2835 N Broadway St
Chicago, IL 60657