Jorge: Other highlights are the enchilado de camarónes, a good serving of tender shrimp in a delicious tomato-based creole sauce and the Medio Pollo a la Plancha -- one half chicken roasted with an abundance of garlic.

Glenn: Desserts are not their strong point, but the guava cheesecake is a refreshing end to a hearty Cuban lunch or dinner.

Raúl: Check out the daily specials. The Chicken Fricassee on Wednesdays is great!

Raúl: We do this wandering if we happen to be on the southern end of Duval. If you’re in Mallory Square you’ll want to take a cab!

Glenn: What you’ll find in this otherwise residential neighborhood is a nice little family run restaurant.

Jorge: The place is definitely more Key West funky, than fancy. However, the food is very good and the portions are more than adequate.

Glenn: Best of all, the crowd at El Siboney is a lot more subdued than that group you left at Captain Tony’s!

Glenn: Although you may find the black beans served here with yellow rice, most of the dishes do not stray far from their classic Cuban roots.